Savoie'S Dark Roux Gumbo Recipe
Savoie's Dark Roux Gumbo Recipe. (6oz per person) $ 8.00. Creamy new orleans style red beans with savoie’s smoked sausage served over steamed white rice.
(6oz per person) $ 8.00. Chicken & sausage file gumbo (6oz per person) $ 7.00 Add hen or fryer and season to taste
Although The Ingredients Have Changed And These Traditional Stews Have Drawn Inspiration From Various Cultures Throughout The World, Gumbo Continues To Grow In Popularity.
Gulf shrimp and blue crab meat makes up this roux based soup served over steamed white rice. Creamy new orleans style red beans with savoie’s smoked sausage served over steamed white rice. (6oz per person) $ 8.00.
Add Hen Or Fryer And Season To Taste
Add water slowly and allow to boil on medium high. Chicken gumbo and seafood gumbo the word “gumbo” originates from an african word for okra, kigombo, which shows just how important an ingredient okra was in the earliest gumbo recipes. Chicken & sausage file gumbo (6oz per person) $ 7.00
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